I like to combine this
I like to combine this with Dixie and Fiber Gourmet. Really makes a fantastic Loaf of Bread
Susanne T.
6 / 6
Description
- Low Carb, Sugar Free
- Keto Friendly
- Vegan, Kosher, Non-GMO
- High Fiber, High Protein
Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.
Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.
In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).
Featured Carbalose Recipes
Accompanying recipe video- Low Carb, Sugar Free
- Keto Friendly
- Vegan, Kosher, Non-GMO
- High Fiber, High Protein
Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.
Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.
In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).
Featured Carbalose Recipes
Accompanying recipe video
Tova Carbalose Flour
2.2lb bag - $14.99
Nutrition Facts
Serving Size: 1/4 cup (25g)
Serving Per Container: 80
SmartPoints® : 1
| Amount Per Serving | % Daily Value | ||
|---|---|---|---|
| Total Calories | 70 | ||
| Total Calories | 70 | ||
| Total Fat | 2 g | 3% | |
| Total Fat | 2 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | ||
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 65 mg | 3% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrates | 14 g | 5% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 6 g | 26% | |
| Dietary Fiber | 6 g | 26% | |
| Sugar | 0 g | ||
| Sugar | 0 g | ||
| Added Sugars | 0 g | 0% | |
| Added Sugars | 0 g | 0% | |
| Net Carbohydrates | 8 | ||
| Net Carbohydrates | 8 | ||
| Protein | 7 g | 14% | |
| Protein | 7 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Enzyme enriched wheat components(high protein wheat flour, wheat fiber, wheat protein, vital wheat gluten, wheat starch) fibers(oat, soybean), canola oil, salt, emulsifiers, enzymes, ascorbic acid.
Recommended Use: Use like regular flour in most recipes. ADJUSTMENTS: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees F AND slightly increase cooking time.
Warning: Contains: WHEAT, SOY. Made in a plant that processes soy, wheat, eggs and milk.
Certifications: kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
