- Protein, Fiber
- Low Carb, Gluten Free
Carrington Farms Sweet Potato Flour is a great gluten free, low carb flour option. The sweet potatoes are cleaned, peeled and then dried and milled into a protein and fiber packed flour. Carrington Farms Sweet Potato Flour can be used to replace up to 25% of wheat flour in recipes or used on its own to make pasta, thicken sauces, added to yogurt and as a flour coating for chicken or fish.