Description
- Low Carb, Gluten Free
- Protein and Fiber
- Keto and Paleo Friendly
Carrington Farms Lupin Flour is made from the nutritious bean that's harvested from the Australian sweet lupin plant. Lupin Flour is a low carb, gluten free flour that can be used as a replacement to regular flour. Replace up to 20% of wheat flour with Lupin Flour in recipes to reduce carbs and add protein and fiber. Carrington Farms Lupin Flour is also great as a low carb, gluten free thickener for sauces, gravies and soups.