Sonoma Creamery Parmesan Crisps 2.25 oz

Sale price$4.89

Sonoma Creamery Parmesan Crisps 2.25 oz

Sonoma CreamerySKU: 023278102016

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(25)
Price:
Sale price$4.89
  • 140kcal Calories
  • 10g Protein
  • 11g Carbs
  • 0g Sugar

Description

  • Low Carb
  • Gluten Free
  • Naturally Lactose Free
  • Baked, Never Fried

Sonoma Creamery Parmesan Crisps are a low carb, gluten free crunchy cheese snack. Sonoma Creamery Parmesan Crisps are baked, never fried and naturally lactose free. Sonoma Creamery uses only 100% natural 10-month aged parmesan cheese made with milk completely free of artificial hormones. Then they bake it with a sprinkling of certified gluten free ancient grains organic quinoa, organic oat bran and organic brown rice into thin, crunchy, cheesy crisps. Great for snacking, dipping, and topping.

 

  • Low Carb
  • Gluten Free
  • Naturally Lactose Free
  • Baked, Never Fried

Sonoma Creamery Parmesan Crisps are a low carb, gluten free crunchy cheese snack. Sonoma Creamery Parmesan Crisps are baked, never fried and naturally lactose free. Sonoma Creamery uses only 100% natural 10-month aged parmesan cheese made with milk completely free of artificial hormones. Then they bake it with a sprinkling of certified gluten free ancient grains organic quinoa, organic oat bran and organic brown rice into thin, crunchy, cheesy crisps. Great for snacking, dipping, and topping.

 

Nutrition Facts

Serving Size: 28 g
About 2.5 servings per container
Amount per serving
Calories 140kcal
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 230mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 0g
Added Sugars 0g 0%
Protein 10g
Vitamin D 0mcg 0%
Calcium 290mg 22%
Iron 0mg 0%
Potassium 55mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BROWN RICE, QUINOA.

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