- 1 8 oz. package cream cheese, cubed (can use 2% Greek yogurt, but blend carefully)
- 3 eggs
- 2 packets Splenda (can leave out this sweetener)
- 1 tsp. or pkt. Stevia
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup vital wheat gluten
- 1 tsp. cider vinegar
- 1/4 cup cream
- 1 cup shredded Mozzarella cheese
Preheat your waffle iron.
Put all ingredients into a food processor; process until smooth. Open processor and scrape down the sides with a spatula, then process another 60 seconds. The batter will be VERY thick - do NOT thin it down. Place a heaping tablespoon (the kind you eat cereal with, not a measuring spoon) of batter into each waffle section of the iron and cook as you would regular waffles.
Makes 7 large waffles, approx. 3.6 carbs each. You can reduce the calories by using part-skim ricotta cheese in place of cream cheese, if you like.
Skip the extra sweetener if you want to use leftovers like bread for sandwiches.