Cream Cheese Pancakes


  • 2 oz. Cream Cheese
  • 2 Eggs
  • 1 tsp Allulose (or your favorite low carb granular sweetener)
  • 1 TBL Nut Butter
  • 6 drops Capella Peanut Butter flavor

Preparation Instructions:

Put all ingredients in a blender or magic bullet. Blend until smooth. Pour 1/4 of the batter into a hot pan greased with butter or cooking spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.

Makes 4 pancakes.