- 1/2 cup - Water
- 1/3 cup - Corn Oil
- 2 Eggs
- 1/2 cup - Corn Flour or Corn Meal
- 1 inner pack - Carb Counters Bakesquick
- 1/4 cup - Cream
Preheat oven to 400 degrees. Coat a 12 cup muffin pan with non stick cooking spray. Combine corn flour and Bakesquick in medium sized mixing bowl- stir to blend well. Add all other ingredients and stir well mixed (about 1 minute). Spoon into 12 cup muffin pan. Bake for 12-15 minutes. Makes 12 muffins -5 net carbs each. Leftovers freeze great for up to 2 months.