Ingredients:
- 6 eggs
- 1 teaspoon - oil
- 1/4 cup - cream
- 1 teaspoon - vanilla (optional)
- 1/2 cup - Pancake & Waffle Mix
- 2 Tablespoons - Sugar Not Spoonful Natural Sugar Replacement or use your favorite sugar substitute
Preparation Instructions:
Combine all ingredients in bowl and whisk until well blended. Spray waffle iron with non stick cooking spray and heat. Spoon approx. 1/3 cup plus 1 tablespoon batter for each 4 x 4 Belgian Style Waffle grid, into pan. Close lid and cook until beeper goes off and gently press down risen waffle and bake for one more session, or until waffles are a deep golden brown, but not burned. Waffle irons vary. Freezes well. Just pop into toaster to warm up.
Makes 6 waffles, 2 net carbs each.
