- 6 eggs
- 1 teaspoon - oil
- 1/4 cup - cream
- 1 teaspoon - vanilla (optional)
- 1/2 cup - Pancake & Waffle Mix
- 2 Tablespoons - Sugar Not Spoonful Natural Sugar Replacement or use your favorite sugar substitute
Combine all ingredients in bowl and whisk until well blended. Spray waffle iron with non stick cooking spray and heat. Spoon approx. 1/3 cup plus 1 tablespoon batter for each 4 x 4 Belgian Style Waffle grid, into pan. Close lid and cook until beeper goes off and gently press down risen waffle and bake for one more session, or until waffles are a deep golden brown, but not burned. Waffle irons vary. Freezes well. Just pop into toaster to warm up.
Makes 6 waffles, 2 net carbs each.