Extra Crispy Belgian Style Waffles


  • 6 eggs
  • 1 teaspoon - oil
  • 1/4 cup - cream
  • 1 teaspoon - vanilla (optional)
  • 1/2 cup - Pancake & Waffle Mix
  • 2 Tablespoons - Sugar Not Spoonful Natural Sugar Replacement or use your favorite sugar substitute

Preparation Instructions:

Combine all ingredients in bowl and whisk until well blended. Spray waffle iron with non stick cooking spray and heat. Spoon approx. 1/3 cup plus 1 tablespoon batter for each 4 x 4 Belgian Style Waffle grid, into pan. Close lid and cook until beeper goes off and gently press down risen waffle and bake for one more session, or until waffles are a deep golden brown, but not burned. Waffle irons vary. Freezes well. Just pop into toaster to warm up.

Makes 6 waffles, 2 net carbs each.