Ingredients:
- 1 package - Mousse Mix - any flavor
- 1 package - Carb Counters Low Carb White Cupcake and Frosting Mix
- 6 oz. - Greek Yogurt - plain non fat version
Preparation Instructions:
Following the fat- free fluffy frosting directions on the frosting mix packet, whip frosting with 1/2 cup water until soft peaks form and whisk in the Mousse Mix. Stir in the Greek yogurt and chill. Garnish top with berries as as shown or shaved low carb chocolate if desired. Makes 6- 1/3 cup servings. 3 net carbs per serving. Keeps in fridge for up to a week. Also makes a great low carb fat-free mousse frosting.
