Pork Rind Pizza Crust


  • 1/4 cup ground pork rinds
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tsp Italian seasoning of choice

Preparation Instructions:

Preheat oven to 350 degrees.

Spray or rub oil on a tin pie pan. In a bowl, thoroughly mix the egg, pork rinds, parmesan cheese, and seasoning. Pour mixture into pan and spread to the sides from the middle by pressing outwards with your hands. If the mixture sticks to your hands, wet them with water and it will spread smoothly. Bake for about 10 minutes or until golden brown. Remove from oven and add desired toppings. Put the pizza back under the broiler until toppings are hot and cheese is melted.

Makes 1 pizza crust. This crust is crispy and crusty. It's also freezable so you can make a bunch and freeze them, separated with wax paper in a freezer baggie.

Breads / crusts / all-purpose flour mix