Hey, foodies! 🍴
Today, I'm beyond excited to share a recipe that's close to my heart and kind to my waistline – a drool-worthy Low Carb Chicken Alfredo featuring the ever-so-versatile Explore Cuisine Organic Edamame Spaghetti. Trust me, it's a game changer!
If you're anything like me, you love pasta. But, let's face it, traditional pasta doesn't always love us back, especially when we're trying to keep those carbs in check. Enter Explore Cuisine's Organic Edamame Spaghetti, a savior for pasta lovers on a low carb or gluten-free diet. This gem, which I stumbled upon during my latest scroll through Netrition (you know, my go-to spot for all things healthy), is here to revolutionize your pasta game.
Why Edamame Spaghetti?
So why am I obsessing over Explore Cuisine's Organic Edamame Spaghetti? Well, for starters, it's low carb, gluten-free, and packed with protein and fiber. It cooks up to a perfect al dente texture, making it an ideal base for our creamy Alfredo sauce. And did I mention it's vegan and kosher? Plus, it's made from green soybeans, so you're basically eating your veggies...in pasta form. Mind = blown.
Let's Get Cooking: Low Carb Chicken Alfredo Recipe
Ingredients:
- 1 pack of Explore Cuisine Organic Edamame Spaghetti (8 oz)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Pasta: Start by boiling a pot of water and cook the Explore Cuisine Organic Edamame Spaghetti according to the package instructions - which usually means to a perfect al dente. Once done, drain and set aside. Simple, right?
- Cook the Chicken: While your spaghetti is becoming its best self, heat the olive oil in a large skillet over medium heat. Season your chicken pieces with salt and pepper, then throw them into the skillet. Cook until golden and no longer pink in the center. Remove from the skillet and set aside.
- Alfredo Time: In the same skillet, lower the heat and add the butter and minced garlic. Saute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until you've got a creamy, dreamy Alfredo sauce. Feeling fancy? Season with a little more salt and pepper to taste.
- Bringing It All Together: Toss the cooked Edamame Spaghetti and chicken back into the skillet with the Alfredo sauce. Give it a good mix to ensure everything is beautifully coated.
- Serve It Up: Plate your heavenly Low Carb Chicken Alfredo, garnish with a sprinkle of chopped parsley, and maybe a little extra Parmesan if you're feeling indulgent.
And there you have it - a low carb, protein-packed dish that doesn't skimp on flavor or heartiness. This Low Carb Chicken Alfredo with Explore Cuisine Organic Edamame Spaghetti has quickly become a staple in my kitchen, and I have a sneaky feeling it'll earn a spot in yours too.
So, dive in, enjoy, and don't forget to check out Explore Cuisine's Organic Edamame Spaghetti on Netrition for this and other health-conscious culinary adventures. Happy cooking, everyone! 🍝✨
