Do you love coffee, but cannot handle the acid? Alex’s Low Acid Rise n’ Shine Coffee is a pleasant blend of Sumatran and Mexican Chiapas coffees that is sure to brighten your morning. Roasted Italian style, Rise n’ Shine offers a subtle caramel flavor with spicy notes of white pepper and vanilla bean resulting in a wonderfully balanced, smooth, and rich cup of coffee.

Over 30% of the coffee drinking public experiences upper gastro-intestinal distress when drinking coffee. These symptoms can manifest as heartburn, acid reflux, indigestion, sour stomach, and GERD. The assumption has been that Ph level has much to do with these symptoms. This is misleading and in most cases, incorrect.

There are dozens of different types of acids in coffee. Many of them are beneficial to flavor and are healthy. However, there is a specific acid in coffee that causes upper GI distress. Chlorogenic Acid, specifically CQA 3,4, and 5 has been definitively correlated with stomach problems. Chlorogenic Acids can occur naturally in coffee. Drum roasting can increase these levels significantly.

Over 98% of coffee roasters in this country roast coffee in a drum roaster. We don't. Instead, we've engineered, designed, and manufactured our own coffee roaster that uses patented convection technology to roast coffee. Instead of introducing coffee to a hot drum, we roast our coffee beans in a fluidized bed of hot air. Our coffees never come into contact with hot steel. Our coffees are gently roasted in a stream of very hot air which results in the complete removal of Chlorogenic Acid. The results are a smooth, flavorful, easy-to-drink coffee that doesn't upset your stomach. Sip your coffee without the fear of heartburn!

Skeptical? Good. You should be. If you're one of the many that experience stomach problems with drinking coffee you've probably already researched the topic online and found lots of information, much of it contradictory. Our claims are based on the work of Dr. Taka Shibamoto, a Distinguished Professor of Environmental Toxicology at the UC Davis Coffee Center. Dr. Shibamoto has conducted studies on Chlorogenic Acid in coffees. These studies have determined that elevated levels of Chlorogenic Acid in coffee are major contributors to bitterness in coffee as well as upper GI distress.

Organically Certified by Organic Certifiers. Need more proof? Order a bag of Alex's Low Acid Organic Coffee™. Try it for yourself. We've been contacted by hundreds of happy customers who report no stomach problems when drinking Alex's Low Acid Organic Coffee™.