With Splenda Brown Sugar Blend, your oatmeal won't know the difference and neither will your chocolate chip cookies. Splenda Brown Sugar Blend is a low carb brown sugar substitute that provides the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with regular brown sugar. All with just half the calories and carbohydrate of regular brown sugar.

Just use 1/2 cup of Splenda Brown Sugar Blend to replace 1 full cup of brown sugar.

Chocolate Chip Cookie Recipe

Ingredients:
2 cups all-purpose flour
1 teaspoonbaking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup melted butter
1 cup Splenda Brown Sugar Blend
2 large eggs
1 tablespoon vanilla
2 cupschocolate chips

Directions:

1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.