NOW Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. Guar Gum is most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten. Guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would. It is especially useful as a binder in gluten-free baking.
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* Percent Daily Values are based on a 2,000 calorie diet.
The tryptophan in the product is naturally occurring.
This product may contain traces of nuts.
Excess consumption may cause a laxative effect.
Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
PHENYLKETONURICS: Contains Phenylalanine.
Keep all xylitol and xylitol containing food products out of reach of dogs. Even small amounts can be toxic to dogs. If you suspect your dog has eaten a xylitol-containing food, please contact your veterinarian immediately.
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