Tova Carbalose Flour

Sale price$14.99

Tova Carbalose Flour - 2.2lb bag

TovaSKU: 011283160954

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(177)
Size: 2.2lb bag
Price:
Sale price$14.99
  • 70kcal Calories
  • 7g Protein
  • 14g Carbs
  • 0g Sugar

Description

  • Low Carb, Sugar Free
  • Keto Friendly
  • Vegan, Kosher, Non-GMO
  • High Fiber, High Protein

Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.

Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.

In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.

Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).

Recipes using Carbalose Flour 

Featured Carbalose Recipes
Accompanying recipe video
  • Low Carb, Sugar Free
  • Keto Friendly
  • Vegan, Kosher, Non-GMO
  • High Fiber, High Protein

Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.

Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.

In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.

Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).

Recipes using Carbalose Flour 

Featured Carbalose Recipes
Accompanying recipe video

Nutrition Facts

Serving Size: 25 g
40 servings per container
Amount per serving
Calories 70kcal
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 6g 26%
Total Sugars 0g
Added Sugars 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Enzyme enriched wheat components (high protein wheat flour, wheat fiber, wheat protein, vital wheat gluten, wheat starch), fibers (oat, soybean), canola oil, salt, emulsifiers, enzymes, ascorbic acid.

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