Ingredients:
- 1 cup of Tova Carbalose Flour
- pinch of salt
- 1 egg
- 1 TBL olive oil
- 1 TBL water
Preparation Instructions:
In a small bowl, mix together Carbalose Flour and salt. Make a well in the middle of the flour mixture and drop the egg in the middle. Using a fork, gently incorporate the egg into the flour. Add olive oil and water, and stir with a fork until you've created a dough ball.
Sprinkle some Carbalose flour on a flat surface and place the dough ball on top. Knead the dough for 5 - 8 minutes until the dough is elastic. Cover with a dish towel and let rest for 10 minutes.
Divide the dough into 4 portions. Roll out the dough until thin. Cut to the type of pasta shape you want. You may have to add some Carbalose Flour on the pasta as you roll it out so it doesn't stick.
Cook for approximately 1 - 2 minutes.
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A Variation:
Ingredients:
- 2 cups Tova Carbalose Flour
- 2 Eggs
- 1/8 tsp Salt
- 2 TBL Extra Virgin Olive Oil
- 4 TBL Water
- 1/4 tsp Xanthan Gum
