Almond Flour Biscuits


  • 2 1/2 cups almond flour
  • 1/4 stick really cold butter, cut into chunks
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs

Preparation Instructions:

In a bowl, combine the almond flour, baking powder, baking soda and salt. Cut in the butter with either a pastry cutter or with a food processor. Stir in the eggs. It will be a very wet, sticky dough. Place mound of dough onto a piece of parchment paper and add just a bit of almond flour to the top to make it workable. Pat into a shape that's about 1 1/2 inch thick and use either a biscuit cutter, cookie cutter or glass to cut your desired shapes. Place biscuits on cookie sheet and bake at 350 degrees. Start with 15 minutes and keep going until you reach your desired doneness.

If you don't want to cut these biscuits into shape, you can also make them as drop biscuits by dropping tablespoon size dough onto a cookie sheet.

These biscuits are great as a ham and cheese sandwich.

Breads / crusts / all-purpose flour mix