- 1/2 cup - Warm water
- 1/3 cup - Cream or sour cream
- 4 Tablespoons - Softened butter
- 1 cup - Carb Counters Bakesquick
Instructions: Preheat oven to 425 degrees. Coat a cookie sheet or muffin tins with non-stick cooking spray. In medium-sized bowl combine inner bag of mix, 1/2 cup warm water, 4 Tablespoons (1/2 stick) softened butter, and 1/3 cup cream or sour cream. Stir just until blended. Drop dough by approximately 2 heaping Tablespoons each on cookie sheet in 10 mounds, 2" apart or place in greased or coated muffin tins. Bake for 10-12 minutes. DO NOT OVER BAKE. Ovens may vary. 2 net carbs per standard size biscuit, or 3 net carbs per large size biscuit.
Makes 10 regular size or 6 large size biscuits.