Blueberry Pecan Coconut Cacao Nib Bark


  • 1/2 cup blueberry coulis
  • 1/3 cup Sensato Erythritol
  • 2 Tablespoons Dixie Carb Counters Thick It Up Low Carb Thickener
  • 1 Tablespoon Swerve, Brown Sugar Alternative
  • 1 cup Dixie Sugar Not Spoonful Sugar Replacement
  • 3 oz. unsweetened chocolate
  • 2 Tablespoons butter
  • 1 cup pecans (chopped)
  • 1/4 cup cacao nibs
  • 1/2 cup unsweetened coconut

Preparation Instructions:

In a non-stick sauce pan, mix together blueberry coulis, erythritol, Thickener, Just Like Sugar Brown and Just Like Sugar Table Top. Bring to a near boil. Lower heat to simmer and stir in butter and chocolate until melted completely. Bring to a near boil again, then remove from heat and stir in pecans and cacao nibs. When well combined, turn out into a non-stick foil lined 9 x 9 glass pan. Sprinkle coconut over top. Freeze 15 to 30 minutes until hard. Then cut into squares.

Entire pan yields approximately 36 carbs.

Note: In the video, Just Like Sugar was used, but that product is no longer available. Ingredients (above) have been updated to reflect suitable substitutes.