Caramel Candy


  • 1 cup Allulose
  • 1 stick butter
  • 1 - 2 TBLs Vitafiber liquid
  • Pinch of salt
  • 2 cups of pecans and walnuts (can be chopped or left as halves)
  • 6 drops EZ-Sweets Liquid Sucralose (or your favorite low carb sweetener)
  • 1 tsp vanilla

Preparation Instructions:

Heat the nuts for 1 1/2 minutes in the microwave to soften.

Put first 4 ingredients in a skillet over medium high heat. Stir once in a while. Once the butter has melted and starts bubbling up, start stirring constantly. Put in a candy thermometer and scoop the bubbling liquid over the bulb. Cook to 290 degrees, approximately 3 - 4 minutes. Remove from heat and stir in the nuts. Add vanilla and sweetener, and stir.

Pour onto a silicone or parchment lined cookie sheet, spreading the nuts out evenly. It will look liquidly but as it cools, it will harden and turn into caramel.