Ingredients:
- 3/4 cup warm water
- 1/4 cup heavy cream
- 2 large eggs
- 1 Tablespoon olive oil
- 1/2 tsp. salt
- 1/4 cup LifeSource Wheat Protein Isolate 8000
- 1 3/8 cup Tova Carbquik
- 1 cup LifeSource Foods Wheat Protein Isolate 5000
- 1/8 cup LifeSource Foods Resistant Wheat Starch
- 1 tsp. Guar Gum
- 2 tsp. Xanthan Gum
- 2 tsp. baking powder
- 1 tsp. Splenda
- 1 packet rapid rise yeast
Preparation Instructions:
Combine all of the dry ingredients in a glass mixing bowl. Combine all of the wet ingredients in an electric mixing bowl. With the paddle, mix the wet ingredients for about 1 minute on low, then add the dry ingredients and mix well until combined. Change the paddle for the dough hook and knead with the hook for 4 - 5 minutes. Turn the dough into a glass bread dish, cover and let rise for 1 - 2 hours in a warm location until dough doubles. The dough will be quite sticky. When dough has doubled in size, bake it in a preheated 350 degree oven for 40 minutes until golden brown.
Each slice is approximately 1 carb.
