Char's Killer Crustless Quiche


  • 1/4 cup smoked sheep's milk cheese, finely grated
  • 3/4 cup shredded 3 cheese blend
  • 1 cup cooked turkey, cut into small dice
  • 3 slices cooked bacon, snipped crosswise into small pieces
  • 2 green onions, sliced
  • 1/2 small serrano pepper, seeded and minced
  • 2 eggs
  • 1/2 cup cream mixed with 1/4 cup water
  • 3/4 cup mayonnaise
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon freshly-ground pepper
  • Pinch nutmeg

Preparation Instructions:

Preheat oven to 350.

Grease the bottom and sides of a 9" pie pan with a small pat of butter - you want to coat the pan but not smear thick chunks of butter in it.

Sprinkle the bottom of the pan with the 1/4 cup sheep's milk cheese (you could sub freshly-grated Parmesan or similar).

Mix together the turkey, green onion, serrano pepper, bacon, and 3/4 cup 3 cheese blend. Spread evenly over cheese in pan.

Mix together the eggs, cream/water, mayo, and seasonings. Pour evenly over ingredients already in the pie pan. Place on a cookie sheet and pop into the preheated oven. Set timer for 25 minutes and check for doneness.

Charski used a convection oven so hers was done at about 29 minutes. The original recipe called for 30 to 40 minutes in a regular oven. A knife inserted into the center should come out just clean. Remove from oven, tent loosely with foil and let stand 10 minutes before serving. It should make 6 to 8 servings, depending on whether it's a main course or a side dish or breakfast.

Entrees / side dishes