Cheddar Cheese Biscuits


  • 2 cups All Purpose Low Carb Flour Mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon low carb granulated sweetener, your favorite
  • 2 tablespoons softened butter
  • 3/4 cup heavy cream
  • 1/2 cup shredded cheddar cheese

Preparation Instructions:

In a mixing bowl, combine all ingredients until the dough forms a ball. Turn dough onto a flour dusted surface. Fold the dough in half and knead a half dozen times, adding enough flour to keep dough from sticking to your hands.

Carefully roll the dough out to 1/2 inch thick. With a 3 inch flour coated cutter, cut dough into biscuits and place biscuits on a greased baking sheet leaving an inch in between each biscuit.

Bake in a 450 degree oven for 10 to 12 minutes or until golden brown.

Makes 10 biscuits at approximately 3 carbs each.

Breads / crusts / all-purpose flour mix