A hand holds a piece of chocolate above a blue silicone tray with several partially filled chocolate molds, resting on a wooden table.

Ingredients:

  • 1/2 cup SunButter Sunflower Butter
  • 1/4 cup WonderCocoa
  • 1/4 cup melted Coconut Oil
  • 3 tsp Swerve, Confectioners Style
  • 2 drops NOW Liquid Stevia
  • 1/2 tsp coarse sea salt

Preparation Instructions:

Stir all ingredients together until smooth. If necessary, adjust sweetness to taste. Pour into ice cube tray and freeze to set. So easy! Store in freezer to keep these fat bombs solid.

 

Desserts