Looking for a guilt-free indulgence that fits into your keto lifestyle? These delicious Keto Blueberry Muffins, made with Swerve Granular Sweetener and New Hope Mills No Sugar Added Blueberry Muffin & Bread Mix, are the perfect treat. Whether you're new to keto or a seasoned pro, this recipe will satisfy your sweet tooth without derailing your diet!
Ingredients:
- 1 package New Hope Mills No Sugar Added Muffin & Bread Mix (8 oz. / Blueberry)
- ½ cup Swerve Granular Sweetener
- 2 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
- Prepare the muffin mix: In a large bowl, combine the New Hope Mills No Sugar Added Muffin & Bread Mix with Swerve Granular Sweetener. This combination provides a great base for your muffins while keeping the carbs low.
- Mix wet ingredients: In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract. Ensure that all ingredients are well combined.
- Combine dry and wet ingredients: Slowly add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix to keep the muffins light and fluffy.
- Fold in the blueberries: Gently fold in the fresh or frozen blueberries. Blueberries add natural sweetness and flavor to each bite while keeping the muffins keto-friendly.
- Fill the muffin tin: Evenly distribute the batter into the muffin cups, filling each about 2/3 of the way. This will help them rise without overflowing.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Tips for the Perfect Keto Muffins:
- Almond Milk Alternative: You can substitute the unsweetened almond milk with coconut milk for a different flavor profile.
- Storing the Muffins: These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They also freeze well, so you can make a big batch and enjoy them over time.
- Add a Keto-Friendly Topping: For a little extra flair, sprinkle a pinch of Swerve on top before baking, or add a dollop of whipped cream for a special treat.
These Keto Blueberry Muffins make for a delightful breakfast or snack that aligns with your low-carb goals. The combination of New Hope Mills Muffin & Bread Mix and Swerve Granular Sweetener ensures you'll get a fluffy, sweet, and satisfying muffin without any added sugar.
Happy baking!
