Hey baking enthusiasts! 🍪 If you're anything like me, you're always on the lookout for ways to make your favorite treats a tad healthier without sacrificing taste. Good news - I've been diving deep into the world of alternative baking products available on Netrition, and folks, it's a treasure trove. Let’s chat about some healthier choices for flours, sweeteners, and baking mixes that'll keep your goodies on the guilt-free side. Plus, I'll throw in a couple of recipes to get your mixer whirring.
Flour Power 🌾
Gone are the days when white flour was the be-all and end-all for baking. Thanks to Netrition’s lineup, we can now choose from a bounty of alternative flours suited for various dietary needs.
Perfect for those managing their carb intake, this flour is a lifesaver for low-carb baking without the dreaded taste compromise.
Jovial Foods Einkorn All Purpose Flour (Organic)
For a hint of ancient grains, Einkorn flour offers great taste and a nutritional profile that's hard to beat.
Gluten-free bakers, rejoice! Almond flour is not only a staple for your pantry but also adds a deliciously nutty flavor to your baked goods.
Another gluten-free wonder, coconut flour brings a light, airy texture perfect for cakes and muffins.
Sweeten the Deal 🍯
Who needs sugar when you have such incredible alternatives? Cutting down on refined sugar is a breeze with these options:
A zero-calorie, natural sweetener that measures cup-for-cup like sugar, so you won't have to fiddle with your favorite recipes. Swerve comes in granular, confectioners, and brown sugar alternatives.
A fantastic way to add sweetness and fiber without adding additional sugar or calories.
Mixes for Quick Fixes 🥣
For those days when you're short on time (or patience), convenient baking mixes are your best friend. Netrition has some great picks:
Offering a host of mixes from pizza dough to chocolate muffins, all based on almond flour for a gluten-free treat.
Miss Jones Baking Co. Keto & Paleo Not Cornbread Mix
Just because you're watching your carbs or grains, doesn't mean you have to give up on soul-soothing cornbread (or a very convincing alternative).
Recipes to Get You Started
Let’s put these products to the test with a couple of simple, scrumptious recipes.
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 2 cups NOW Almond Flour
- 1/2 cup coconut oil, melted
- 1/4 cup Swerve Granular Sweetener
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- A pinch of salt
- 3/4 cup sugar-free chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Mix all ingredients (except for chocolate chips) in a bowl until well combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes. Let them cool (if you can wait) and enjoy!
Keto-Friendly Not Cornbread
Ingredients:
- 1 pack of Miss Jones Baking Co. Keto & Paleo Not Cornbread Mix
- Ingredients called for on the mix (usually eggs, oil, and water or milk)
Directions:
- Preheat your oven following the mix instructions.
- Prepare the mix as directed, adding a personal touch if desired (shredded cheese or diced jalapeños, anyone?).
- Bake as directed, let it cool slightly, and serve warm with a side of butter for an extra treat.
There you have it, friends – diving into healthier baking options doesn’t mean losing out on flavor or fun. With these products and recipes, you can whip up treats that are not only delicious but also cater to your nutritional needs. Happy baking! 🍰
