- 1 8 ounce package of cream cheese, room temperature
- 1/2 stick butter, room temperature
- 1/4 tsp salt
- 1/2 tsp LorAnn Bakery Emulsion, Butter Vanilla
- 1/4 cup heavy cream
- 1 cup Swerve, Confectioners Style
- 1/4 - 1/2 cup Splenda, or your favorite low carb sweetener
Add ingredients to bowl. Beat until you get consistency you prefer.