Low Carb Cream Cheese Frosting

Ingredients:

• 1 8 ounce package of cream cheese, room temperature
• 1/2 stick butter, room temperature
• 1/4 tsp salt
• 1/2 tsp LorAnn Bakery Emulsion, Butter Vanilla
• 1/4 cup heavy cream
• 1 cup Swerve, Confectioners Style
• 1/4 - 1/2 cup Splenda, or your favorite low carb sweetener

Preparation Instructions:

Add ingredients to bowl. Beat until you get consistency you prefer.