- 1 1/2 Cup Chosen Foods Avocado Oil Mayo
- 1/4 Cup Prepared Horseradish
- 1 Tablespoon Worcestershire Sauce
- 1/4 Teaspoon Frank's Hot Sauce (or Red Pepper/Cayenne Sauce)
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Fresh Parsley
- 1 Clove Garlic (crushed)
Mix all ingredients in a bowl and chill for about 3 hours.
It's that easy! Cheri created this sauce as a dip for cocktail shrimp, wings, veggies, pork rinds, and you can even use it as a salad dressing. Cheri says "Don't be afraid if you don't like horseradish, you'll love this sauce."