Mexican Fruitcake

Desserts
Mexican Fruitcake

Ingredients:

  • 1/2 jar (5 ounce) Jok n Al Fruit Spread, Pineapple
  • 1 cup All-Purpose Low Carb Flour Mix #1
  • 1 tsp baking soda
  • 1 cup Splenda
  • 1/4 cup Coconut, shredded, unsweetened
  • 1 large egg
  • 1/8 cup DaVinci Sugar Free Syrup, Coconut flavor
  • 1/4 tsp LorAnn Gourmet Flavor Oil, Pineapple or Pina Colada flavor
  • 1/2 cup chopped pecans

Preparation Instructions:

Preheat oven to 350 degrees.

In bowl, mix dry ingredients together. In a separate bowl, mix wet ingredients together. Combine all ingredients and pour into a 9" x 9" non-stick baking dish.

Bake for 25 minutes or toothpick comes out clean.

Tags: Desserts