- 2 ounces pork rinds, crushed to oblivion
- 2 eggs
- 1/4 cup heavy cream
- Splenda, Erythitol, or your favorite low carb sweetener (to taste)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Add pork rinds to a zip lock baggie with air squeezed out. Use a rolling pin or other object to crush finely. In a bowl, mix all ingredients together and let it sit for about 10 minutes. The texture will change a bit.
Melt some butter in skillet and place mixture in skillet. Cook until browned on the bottom. Flip and cook the other side until brown.
Optional: Serve with sugar free syrup, sprinkle with Swerve Confectioners Style Powder, or simply add a bit more low carb sweetener to the mixture.