Easy Keto Bread Rolls
Soft, fluffy, and ready in minutes—these simple keto rolls are perfect for sandwiches, sliders, or pairing with dinner. Made with almond flour and keto protein powder, they deliver great texture without the carbs.
Ingredients
- 1 cup (100g) almond flour
- 3/4 cup (50g) keto protein powder
- 1 1/2 tsp baking powder
- 1 tsp xanthan gum
- 1/2 tsp salt
- 1/4 cup (118 ml) hot water
- 1/4 cup (50g) butter, melted
Instructions
1. Mix Dry Ingredients
In a mixing bowl, whisk together the almond flour, protein powder, baking powder, xanthan gum, and salt.
2. Add Wet Ingredients
Pour in the melted butter and hot water. Use a spatula to mix until a dough forms. The dough will be sticky—this is normal.
3. Shape the Rolls
Wet your hands to prevent sticking. Scoop out small portions of dough and roll each into a ball.
4. Prepare for Baking
Place the dough balls onto a parchment-lined baking sheet, spacing them slightly apart.
5. Bake
Bake at 375°F (175°C) for 10–12 minutes, or until the tops are golden brown.
6. Cool & Serve
Allow to cool slightly before serving. Enjoy!
