- 3 cups blueberries (fresh or frozen)
- 1 cup water
- 1/3 cup Sensato Erythritol, powder
- 2 Tablespoons Dixie Carb Counters Thick It Up Low Carb Thickener
- 1 cup Splenda or Dixie Sugar Not Spoonful Sugar Replacement
Add all ingredients to sauce pan. Stir and simmer to thicken until reduced by half. Yields 2 cups of low carb blueberry coulis (jam). The jam prepared as directed will have the consistency of most store-bought jams. For a thinner jam, reduce the amount of thickener to 1 tablespoon. The blueberries can be mashed prior to cooking to speed the cooking or they can be mashed with stirring utensil during cooking.
Approximately 1.5 carbs per Tablespoon.
Tip: Use this sugar free blueberry jam to make Blueberry Pecan Coconut Cacao Nib Bark.
Note: In the video, Just Like Sugar Table Top was used, but that product is no longer available. Ingredients (above) have been updated to reflect Dixie Sugar Not Spoonful Sugar Replacement which is a suitable substitute.