A metal baking tray is filled with a dense layer of roasted almonds, showcasing their brown, textured shells against a light-colored countertop.

Ingredients:

  • 4 cups Almonds
  • 2 teaspoons cinnamon
  • 4 tablespoons water
  • 40-50 drops of NOW Stevia Glycerite
  • 2 teaspoons Vanilla
  • 1/2 teaspoon salt

Preparation Instructions:

Mix all ingredients in large bowl. Toss until well coated. Turn onto cookie sheet and bake at 275 for 45 minutes. Stir a couple times while baking.

Also great with pecans.

Appetizers / snacks