If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ lets you enjoy a smooth, bold espresso without the burn. It is perfect for anyone who is sensitive to acidity or simply wants a gentler coffee experience. 100% satisfaction guaranteed.

Alex’s Low Acid Espresso Whole Bean Coffee is a rich and full-bodied blend of Sumatran and Mexican Chiapas beans, roasted in the Italian style for deep espresso flavor. Each sip has the velvety crema and complex taste espresso lovers crave, with smooth layers of dark chocolate, toasted caramel, and a hint of spice.

More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after drinking coffee. Many believe the issue is acidity, but that is not the full story. Coffee naturally contains many acids that enhance flavor and aroma. The real irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and rise even higher when beans are roasted in a drum.

Almost every roaster in the country uses drum roasting, in which beans come into contact with hot metal. We created a better way. Our patented convection roasting system uses a bed of hot air, so the beans never come into contact with steel. This method allows an even roast and significantly reduces Chlorogenic Acid levels, resulting in a clean, flavorful espresso that is gentle on your stomach. Sip your coffee without fear of heartburn.

If you are skeptical, that is fair. There is plenty of confusing information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology at the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid lead to bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. Taste the difference yourself. Order a bag of Alex’s Low Acid Espresso Whole Bean Coffee and enjoy espresso that is rich, smooth, and kind to your stomach.