Egg Substitute
I love this egg replacement very easy to use simple to mix up you can use it in anything you bake with awesome product
Sheila R.
Bob's Red Mill Egg Replacer is a gluten free, vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. No grains, no soy, no beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. Each package contains the equivalent of 34 eggs. Bob's Red Mill Egg Replacer is a great choice for those watching their cholesterol intake as it is cholesterol free. Produced in a dedicated gluten free facility.
Bob's Red Mill Egg Replacer is a gluten free, vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. No grains, no soy, no beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. Each package contains the equivalent of 34 eggs. Bob's Red Mill Egg Replacer is a great choice for those watching their cholesterol intake as it is cholesterol free. Produced in a dedicated gluten free facility.
Bob's Red Mill Egg Replacer 12 oz
Serving Size: 1 Tbsp (10g)
Serving Per Container: 34
SmartPoints® : 1
Amount Per Serving | % Daily Value | ||
---|---|---|---|
Total Calories | 30 | ||
Calories From Fat | 0 | ||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Trans Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 320 mg | 13% | |
Total Carbohydrates | 8 g | 3% | |
Dietary Fiber | 1 g | 4% | |
Added Sugars | 0 g | ||
Net Carbohydrates | 7 | ||
Protein | 0 g |
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free. Vegan. Equivalent to 34 eggs. Kosher. Pareve. Sourced Non-GMO Pledge. Tested and confirmed Gluten Free in our quality control laboratory.
Ingredients: Potato starch, tapioca flour, baking soda, psyllium husk fiber.
Recommended Use: For all your baking needs. Cookies, cakes, muffins, quick breads, brownies, pancakes and more! To replace on whole egg: Combine 1 Tbsp Egg Replacer with 2 Tbsp of water. Mix well and let sit for 1 minute to thicken. For one egg white: Combine 1½ tsp Egg Replacer with 2 Tbsp of water; For one egg yoke: Combine 1½ tsp Egg Replacer with 1 Tbsp of water.
Warning: Please note: This Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angle food cake. Manufactured in a facility that also uses tree nuts and soy.
Certifications: kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.