Description
Dixie USA Carb Counters Bakesquick Mix is a multi-purpose, low carb, baking mix to keep on hand for making light and tender biscuits, cookies, pizza crust, pancakes, shortcakes, pot pie toppings and more. Dixie Carb Counters Bakesquick Mix is the perfect low carb alternative when making those must-have pies and biscuits.
Check out these deliciouslow carb recipes using Dixie USA's Carb Counters products.
Recipes using Bakesquick
Featured Bakesquick Recipes
Dixie USA Carb Counters Bakesquick Mix is a multi-purpose, low carb, baking mix to keep on hand for making light and tender biscuits, cookies, pizza crust, pancakes, shortcakes, pot pie toppings and more. Dixie Carb Counters Bakesquick Mix is the perfect low carb alternative when making those must-have pies and biscuits.
Check out these deliciouslow carb recipes using Dixie USA's Carb Counters products.
Recipes using Bakesquick
Featured Bakesquick Recipes
REVIEW HIGHLIGHTS
Dixie USA Carb Counters Bakesquick Mix
2 lb. - $18.99
Nutrition Facts
Serving Size: 1 Biscuit (10g)
Serving Per Container: 90
SmartPoints® : 0
Amount Per Serving | % Daily Value | ||
---|---|---|---|
Total Calories | 21 | ||
Calories From Fat | 0 | ||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 170 mg | 7% | |
Potassium | 71 mg | 2% | |
Total Carbohydrates | 5 g | 2% | |
Dietary Fiber | 3 g | 11% | |
Sugar | 0 g | ||
Net Carbohydrates | 2 | ||
Protein | 2 g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Soy protein, cereal fiber, high protein flour, soy lecithin, egg white powder, baking powder (calcium acid phosphate, bicarbonate of aoda, corn starch), sea salt, low glycemic monosaccharide, low glycemic fruit concentrate.
Recommended Use: FOR BISCUITS, YOU WILL NEED: 1/2 cup warm water, 1/3 cup cream and 4 tablespoons softened butter. TO MAKE 10 BISCUITS: Preheat oven to 425 degrees F. Coat a cookie sheet or muffin tin with non-stick cooking spray. In medium sized bowl combine inner bag of mix, 1/2 cup warm water, 4 tablespoons (1/2 stick) softened butter and 1/3 cup cream. Stir until blended. Drop dough by approximately 2 heaping tablespoons each on cookie sheet in 10 mounds, 2" apart or in muffin tins. Bake for 10 minutes. DO NOT OVER BAKE.Ovens may vary.TO MAKE 10 FORMED BISCUITS:Reduce water by 1 tablespoon. Hand roll 2 inch round balls of dough. Place on cookie sheet and press down slightly, flattening to 3 inch rounds.Variations:FOR BUTTERMILK-STYLE BISCUITS: Use 1/3 cup plus 1 tablespoon warm water and 1/2 cup buttermilk. (Count 1/2 extra carb per biscuit)FOR MAIN DISH BISCUITS: Make formed biscuits and slice in half after baking. Fill with sausage patties, egg, cheese or bacon.BASIC VARIATIONS: Add sausage, grated cheese, bacon, etc. to dough before baking.FOR POT PIE TOPPING: Spoon evenly over pre cooked filling and bake for 15 minutes at 425 degrees.FOR SHORTCAKES: Sweeten with Dixie's Sugar Not or other low glycemic sweetener. Bake at 425 degrees for 12-15 minutes.PANCAKES: Mix together 2/3 cup mix, 2 Tablespoons melted butter, 2 Tablespoons cream, 1 cup water, 1 egg. Use slightly less than 1/4 cup batter to make each 6 inch pancake (makes 7) pancakes. For waffles: use 1/2 cup water only.Smart Balance trans-fat free buttery spread may be substituted for the butter.
Warning: Contains wheat, egg and soy. Made in a facility that also processes wheat, tree nuts, peanuts, soy, eggs and milk.
This product may contain traces of nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.