Pie crust
Good texture and taste would order again
Christine O.
6 / 6
Description
- Low Carb
- No Sugar Added
Dixie Carb Counters Press n' Bake Pie Crust Mix makes an easy low carb pie crust in minutes. Add egg and butter, press into a pie pan and discover the whole new world of delicious low carb pie crusts. Great for single or double crust pies or turnovers, too. Carb Counters Press n' Bake Pie Crust Mix also makes a great quiche or cheesecake crust.
Recipes using Carb Counters Press n' Bake Pie Cust Mix
Check out these deliciouslow carb recipes using Dixie USA's Carb Counters products.
Featured Carb Counters Press n' Bake Pie Cust Mix Recipes
- Low Carb
- No Sugar Added
Dixie Carb Counters Press n' Bake Pie Crust Mix makes an easy low carb pie crust in minutes. Add egg and butter, press into a pie pan and discover the whole new world of delicious low carb pie crusts. Great for single or double crust pies or turnovers, too. Carb Counters Press n' Bake Pie Crust Mix also makes a great quiche or cheesecake crust.
Recipes using Carb Counters Press n' Bake Pie Cust Mix
Check out these deliciouslow carb recipes using Dixie USA's Carb Counters products.
Featured Carb Counters Press n' Bake Pie Cust Mix Recipes
Dixie USA Carb Counters Press n' Bake Pie Crust Mix 6.5 oz.
Nutrition Facts
Serving Size: Approx 1/7 pie crust (9 g)
Serving Per Container: 7 per pack (3 packs)
SmartPoints® : 0
| Amount Per Serving | % Daily Value | ||
|---|---|---|---|
| Total Calories | 18 | ||
| Calories From Fat | 1 | ||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 169 mg | 7% | |
| Potassium | 139 mg | 4% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 3 g | 11% | |
| Sugar | 0 g | ||
| Net Carbohydrates | 1 | ||
| Protein | 4 g | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Soy concentrate,corn starch, dried egg white, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic monosaccharide, low glycemic,fruit concentrate, silica.
Recommended Use: You will need: 1 Inner bag of mix, 1 egg, 4 Tablespoons softened butter and non- stick cooking spray.Preheat oven to 425 degrees. Coat a 9 inch pie pan with non- stick cooking spray. Coat one side of a piece of plastic wrap (at least 10 inch long)with non- stick cooking spray. Set aside.In medium bowl combine mix from one inner bag with butter and egg. Stir with spoon until well blended. Form a ball and place in the center of the coated pan. Place the plastic wrap (coated side down) over the dough ball and press with fingers to evenly coat bottom and sides of pan. Crimp top edges if desired. With a fork, poke several holes in the bottom crust to release steam during baking. Bake for 9-11 minutes until light golden brown, Let stand until cool.Foe top crust, use 2 pieces of plastic wrap. Spray one side of each with non- stick cooking spray. Place dough ball in center of one piece, coated side up. Top with other piece of plastic wrap, coated side down. Using rolling pin or fingers, press to cover top of pie. Remove top piece of plastic and quickly turn dough over top of pie. Seal edges.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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Total Price:
$32.57 $36.57
