Description
Dixie USA Carb Counters Pound Cake Mix makes a wonderfully rich and delicious low carb pound cake. Add eggs, butter, sour cream, and water to the low carb pound cake mix and bake.
Check out these deliciouslow carb recipes using Dixie USA's Carb Counters products.
Dixie USA Carb Counters Pound Cake Mix makes a wonderfully rich and delicious low carb pound cake. Add eggs, butter, sour cream, and water to the low carb pound cake mix and bake.
Check out these deliciouslow carb recipes using Dixie USA's Carb Counters products.
REVIEW HIGHLIGHTS
Dixie USA Carb Counters Pound Cake Mix
5.5 oz. / Classic - $11.79
Nutrition Facts
Serving Size: 1/2" slice (10g dry)
Serving Per Container: 16
SmartPoints® : 1
| Amount Per Serving | % Daily Value | ||
|---|---|---|---|
| Total Calories | 22 | ||
| Calories From Fat | 2 | ||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Potassium | 59 mg | 2% | |
| Total Carbohydrates | 5 g | 2% | |
| Dietary Fiber | 2 g | 8% | |
| Sugar | 1 g | ||
| Net Carbohydrates | 3 | ||
| Protein | 1 g | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
All natural, no artificial ingredients, no preservatives.
Ingredients: Unbleached flour, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.
Recommended Use: YOU WILL NEED:3 large or ex-large or jumbo eggs, 3 tablespoons softened butter, 1/4 cup sour cream, 1/4 cup water. Preheat oven to 350 degrees. Coat a 8" x 4" loaf pan with non-stick cooking spray. In medium sized bowl combine all ingredients. Using a whisk or electric mixer on low, blend one minute until well mixed. spoon into loaf pan and bake for 30 to 35 minutes (until toothpick or knife inserted into center comes out clean). Makes 16 servings, 1/2" thick slices. Freeze leftovers for up to 2 months. FAT FREE VERSION: Use 6 egg whites, 1/3 cup fat free sour cream, 1/4 cup water and omit butter. VARIATIONS: Makes a great shortcake base - serve with berries and whipped cream. Add 1/2 cup chopped pecans, walnuts or 2 tablespoons poppy seeds. For chocolate "Tuxedo Black & White" pound cake, save 1/2 cup of prepared dough mix. In a small bowl stir in 1 tablespoon cocoa and 2 teaspoons water to the reserved dough mix. Spoon over the top of cake and pull a knife through the dough about 1" deep. Bake as directed.
Warning: Contains wheat, soy and eggs. Made in a facility that also processes wheat, tree nuts, peanuts, soy, eggs and milk.
This product may contain traces of nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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