All natural. no artificial ingredients. No preservatives.

Ingredients: Soy protein, dried egg white, wheat bran, corn starch, celery flakes, onion flakes, spices, calcium acid phosphate,bicarbonate of soda, sea salt, vegetable fiber, natural flavors.

Recommended Use: Preheat oven to 425 degrees. You will need 2 eggs, 1 stick (1/2 cup) of butter and 1-1/2 cups of chicken broth. Crack 2 eggs in a medium bowl.mix with fork until well blended and slightly frothy (approx.1 minute). Set aside. Empty one inner pack of dry mix into another medium sized mixing bowl, Set aside.In medium sauce sauce pan, place 1-1/2 cups of chicken broth and 1 stick of butter (1/2 cup). Cook over high heat until chicken broth boils and butter melts. TURN HEAT TO LOW.Add the dry mix all at once and stir with spoon until mixture "clumps" together and pulls away from the sides of the pan (about 30 seconds)Remove from heat and place mixture back into mixing bowl.Add 1/2 of the egg mixture. Stir and add remaining egg mixture until well blended.Spoon into 9 inch x 13 inch baking pan coated with non- stick cooking spray. Unlike "regular" dressing, break up into small clumps in the pan with a fork. Dressing will cover the bottom of the pan, in small clumps.Bake for 21-25 minutes until golden brown. Ovens may vary.Variations: Add mushrooms, chicken, sausage, oysters, or home style ingredients of your choice.Serve as a side dish, topping with low carb gravy or sauce.Cooked dressing may also be used to stuff your traditional bird.

Warning: Contains wheat, eggs and soy. Made in a facility that also processes wheat, tree nuts, soy, eggs, milk and peanuts.

Certifications: kosher