Description
Dixie USA Carb Counters Muffin Mixes are low carb muffin mixes that are all natural, have no artificial ingredients, and no preservatives. Just add eggs, sour cream and butter to Dixie Carb Counters Muffin Mixes. These low carb muffins freeze well for a quick grab breakfast or snack.
Recipes using Carb Counters Muffin Mix
Carb Counters Muffins are delicious prepared per the instructions or get creative and use the muffin mix to create your own specialty muffins. Please view the recipe video below which uses the Carb Counters Apple Cinnamon Muffin Mix as a base for a delicous batch of Pumpkin Muffins.
Featured Carb Counters Muffin Mix Recipes
Dixie USA Carb Counters Muffin Mixes are low carb muffin mixes that are all natural, have no artificial ingredients, and no preservatives. Just add eggs, sour cream and butter to Dixie Carb Counters Muffin Mixes. These low carb muffins freeze well for a quick grab breakfast or snack.
Recipes using Carb Counters Muffin Mix
Carb Counters Muffins are delicious prepared per the instructions or get creative and use the muffin mix to create your own specialty muffins. Please view the recipe video below which uses the Carb Counters Apple Cinnamon Muffin Mix as a base for a delicous batch of Pumpkin Muffins.
Featured Carb Counters Muffin Mix Recipes
REVIEW HIGHLIGHTS
Dixie USA Carb Counters Muffin Mix
Apple Cinnamon (5.8 oz) - $11.79
Nutrition Facts
Serving Size: 1 Muffin (13.7g dry)
Serving Per Container: 12
SmartPoints® : 1
Amount Per Serving | % Daily Value | ||
---|---|---|---|
Total Calories | 31 | ||
Calories From Fat | 2 | ||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Trans Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 179 mg | 8% | |
Potassium | 81 mg | 2% | |
Total Carbohydrates | 7 g | 2% | |
Dietary Fiber | 3 g | 12% | |
Sugar | 2 g | ||
Net Carbohydrates | 4 | ||
Protein | 3 g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
All natural, no artificial ingredients, no preservatives, no sugar alcohols.
Ingredients: Unbleached flour, almonds, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, cinnamon, natural flavors, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.
Recommended Use: You will need: 1 whole large egg, 1 large egg white, 1/4 cup sour cream, 3/4 cup water, 3 tablespoons softened butter. Preheat oven to 350 degrees. Coat a 12-count muffin pan with non-stick cooking spray, or use paper baking cups. Combine all ingredients with the mix. Whisk or mix with electric mixer on low for 1 to 2 minutes until well-blended. Spoon evenly into the muffin tins. Bake 18-20 minutes until light golden brown. Cool for 5 minutes and enjoy! Freeze leftovers for up to 2 months. Fat free version:Use 3 large egg whites only, omit butter, use 1/3 cup fat-free sour cream and 3/4 cup water.
This product may contain traces of nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.