Description
- Low Carb, Sugar Free
- No Sugar Alcohols
New Hope Mills Sugar Free Muffin and Bread Mix is a low carb baking mix that allows you to bake fresh, homemade, low carb, sugar free breads. New Hope Mills Sugar Free Muffin and Bread Mix is sweetened with stevia and monk fruit extracts, and uses aluminum-free leaveners. New Hope Mills Sugar Free Muffin and Bread Mix contains no sugar alcohols and no artificial flavors.
- Low Carb, Sugar Free
- No Sugar Alcohols
New Hope Mills Sugar Free Muffin and Bread Mix is a low carb baking mix that allows you to bake fresh, homemade, low carb, sugar free breads. New Hope Mills Sugar Free Muffin and Bread Mix is sweetened with stevia and monk fruit extracts, and uses aluminum-free leaveners. New Hope Mills Sugar Free Muffin and Bread Mix contains no sugar alcohols and no artificial flavors.
REVIEW HIGHLIGHTS
New Hope Mills No Sugar Added Muffin & Bread Mix
8 oz. / Cranberry Orange - $7.59
Nutrition Facts
Serving Size: 1/12th dry mix (19g)
Serving Per Container: about 12
SmartPoints® : 1
| Amount Per Serving | % Daily Value | ||
|---|---|---|---|
| Total Calories | 60 | ||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Potassium | 15 mg | 0% | |
| Total Carbohydrates | 7 g | 3% | |
| Dietary Fiber | 4 g | 14% | |
| Sugar | 0 g | ||
| Added Sugars | 0 g | 0% | |
| Net Carbohydrates | 3 | ||
| Protein | 8 g | ||
| Calcium | 19 mg | 2% | |
| Iron | 5 mg | 30% | |
| Vitamin D | 0 mcg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet.
Refrigerate or store mix in a cool, dry place.
Ingredients: Wheat gluten, low-glycemic corn starch, milk protein concentrate (casein protein, whey protein, cream powder), whole oat flour, dried cranberries, locust bean gum, sodium acid pyrophosphate, natural flavors, sodium bicarbonate, salt, orange peel, xanthan gum, monocalcium phosphate, stevia extract, monk fruit extract.
Recommended Use: Two Recipes, same ingredients: Make a loaf of bread or a pan of muffins, it's easy - and they both use the same ingredients! 1 box mix, 3 eggs, 1 cup water, 1/3 cup melted butter or oil. Muffin Directions: Preheat oven to 350F. Grease or line with paper inserts a 12-muffin pan. Combine all ingredients and stir just until blended, small lumps may remain in batter. Divide batter evenly into prepared pan. Bake for 20-25 minutes or until golden brown and toothpick inserted comes out clean. Cool 5 minutes before removing from pan. Bread Directions: Preheat oven to 350F. Grease an 8" x 4" loaf pan. Combine all ingredients and stir until just blended, small lumps may remain in batter. Pour batter into prepared loaf pan. Bake for 48-58 minutes or until golden brown and toothpick inserted comes out clean. Cool at least 10 minutes before removing from pan.
Warning: Contains: Milk, Wheat. Produced in a facility that also processes: Egg, Soy and Tree nuts.
Certifications: kosher
This product may contain traces of nuts.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact us
SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
