Citric Acid is useful in sprouting, canning, drying or freezing. NOW Citric Acid can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Powdered citric acid can be added to dry foods when you want a sour flavor. Citric acid is a dry alternative to lemon juice or vinegar in dry foods. Can be added to a seasoning salt. Citric acid's acidic pH makes it useful as a preservative. Citric acid is added to jams, jellies, candy, canned foods and meat products as a preservative.
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Nutrition facts data not found for selected product.
* Percent Daily Values are based on a 2,000 calorie diet.
The tryptophan in the product is naturally occurring.
This product may contain traces of nuts.
Excess consumption may cause a laxative effect.
Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
PHENYLKETONURICS: Contains Phenylalanine.
Keep all xylitol and xylitol containing food products out of reach of dogs. Even small amounts can be toxic to dogs. If you suspect your dog has eaten a xylitol-containing food, please contact your veterinarian immediately.
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SmartPoints® values are calculated by Netrition, Inc. and are for informational purposes only. Netrition, Inc. is not affiliated in any way with Weight Watchers®. Weight Watchers® is the registered trademark of Weight Watchers International, Inc. SmartPoints® is a trademark of Weight Watchers International, Inc.
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