Apple Cheddar Chicken Scones


  • 1 1/2 cups All Purpose Low Carb Flour Mix
  • 1/4 cup chilled butter
  • 1 teaspoon Baking powder
  • 8 ounces (2 cups) shredded Cheddar
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup shredded cooked chicken breast
  • 1/2 cup unsweetened Apple Sauce

Preparation Instructions:

Preheat oven and iron skillet to 400F. In electric mixing bowl, combine flour, baking powder, baking soda and salt. Using paddle attachment, cut in butter until mixture is crumbly. Mix in cheese and chicken. Add apple sauce; mix just until moistened. On floured surface, form into 8-inch circle, about 1 inch thick. Transfer to iron skillet. Bake at 400F for 12 to 16 minutes or until lightly browned. Cut into wedges. 8 to 12 servings.

Appetizers / snacks