Diabetic-Friendly Apple Pie Recipe

Here's a delicious and diabetic-friendly apple pie recipe using Duncan Hines No Sugar Added Pie Filling & Topping as the filling:


  • 2 9-inch pie crusts (use sugar-free, whole grain, or almond flour crust for a healthier option)
  • 2 cans of Duncan Hines No Sugar Added Pie Filling & Topping (Apple flavor)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves (optional)
  • 1 tablespoon lemon juice
  • Optional: sugar substitute (like stevia or erythritol) to taste
  • 1 egg (beaten, for egg wash)


  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  3. In a mixing bowl, combine the Duncan Hines No Sugar Added Pie Filling & Topping, cinnamon, nutmeg, cloves (if desired), lemon juice, and any sugar substitute you prefer. Mix well.
  4. Pour the filling mixture into the pie crust, spreading it evenly.
  5. Roll out the second pie crust and either create a lattice pattern on top or simply place it over the filling and cut slits for ventilation.
  6. Brush the top crust with the beaten egg to give it a nice golden color when baked.
  7. Place the pie on a baking sheet and bake it in the preheated oven for about 40-50 minutes, or until the crust is golden and the filling is bubbly.
  8. Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

Note: Before trying any new recipe, it's always a good idea to consult with a healthcare professional or a registered dietitian to ensure it fits your specific dietary needs and preferences.

Enjoy your delicious and diabetic-friendly apple pie!

Diabetic-friendly apple pie