Low Carb Chocolate Walnut Protein Biscotti


  • 3 TBL Vitafiber
  • 1 TBL coconut oil
  • 1 TBL unsweetened cocoa powder
  • 1/3 cup vanilla whey protein powder (or protein powder of choice)
  • 1/2 tsp vanilla
  • 1-2 oz. walnuts, chopped
  • Low Carb Sweetener, to taste

Preparation Instructions:

Put Vitafiber and coconut oil in a small sauce pan and heat until bubbles form, about 1 minute. (If you prefer, you can microwave the ingredients until they bubble.) Add in all other ingredients. If it's too dry, add a little water.

Shape into bars and put in the refrigerator, for an hour or so, to harden. If you prefer a cookie, scoop mixture with tablespoon onto a cookie sheet.

Bake bars or cookies at 350 degrees for 5 minutes (for cookies) and 10 minutes (for biscotti).