No Oatmeal Cookies


  • 1/4 cup slivered almonds, chopped
  • 1/4 cup coconut flakes, chopped
  • 1/4 cup flax seeds, ground
  • 1 cup almond flour
  • 1/4 tsp salt
  • 1/4 cup Tagatose
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 cup butter
  • 1/4 cup low carb sweetener, your choice (or 6 drops liquid low carb sweetener)
  • 1/2 tsp blackstrap molasses
  • 1 tsp vanilla extract
  • 4 TBL (or 1/4 cup) Vitafiber liquid

Preparation Instructions:

Melt and brown the butter in a sauce pan.

In a bowl, mix all dry ingredients together. In a separate bowl, mix all wet ingredients together, including browned butter. Add wet to dry ingredients and mix.

Mold cookies together with your hands into small balls. They will be a bit crumbly, but will meld together when baked. Place on cookie sheet and flatten with your hand. Bake for 5 - 7 minutes until golden brown around edges.

These cookies are crispy on the outside, chewy on the inside. Very reminiscent of brown sugar oatmeal cookies.