Ingredients:
- 3 cups almond flour
- 1 cup vital wheat gluten
- 1-1/4 tsp baking soda
- 1 tsp baking powder
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg - freshly grated
- 1/8 tsp ground cardamom
- 1 tsp instant coffee crystals
- 2 tsp. blackstrap molasses
- 1/8 tsp black pepper
- 4 eggs
- 1/2 cup Erythritol, Crystals or your favorite low carb sweetener
- 1-1/2 teaspoons EZ-Sweetz or liquid Splenda
- 1 tsp vanilla
- 1 cup mayonnaise
- 2/3 cup DaVinci sugar free syrup, Gingerbread
- 2/3 cup heavy cream
Preparation Instructions:
In bowl, mix together the first 12 ingredients. In a separate bowl, add eggs, sweeteners, vanilla, mayo, syrup and cream. Blend all ingredients together into one bowl. Grease and flour a bundt pan. Pour in ingredients and bake at 325 degrees for about 45-50 minutes. Test with cake tester. Remove from pan.
Optional: Frost cake with a cream cheese icing made with cream cheese, powdered erythritol, vanilla extract and cream. Also see Cream Cheese Frosting recipe.
